Ingredients (serves 4)

• 1 dough ball (premade)

• 1/4 cup flour

• 1 TBS of olive oil

• Victoria's marinara sauce

• pepperoni

• spinach

• red pepper

• tomato

• dreid oregano

• dried rosemary

• red pepper flakes

Steps

1. Set oven to maximum temperature (approx. 550 degrees)

2. Separate the ball into 2 for two separate pizza's

3. Let dough get to room temperature

4. Roll dough out on flat surface with flour on surface

5. Heat up cast iron on stovetop

6. Once hot, add olive oil to cast iron and then lay the flat dough onto the pan, spreading evenly. It should sizzle immediately!

7. Let cook for 3 minutes and then add sauce, cheese, and toppings. The bottom should be nicely browned and a little crispy

8. Take pizza off the stove top and put into the oven for 4-5 minutes